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Menu

Menu
Appetizers
Bruschetta with lightly smoked duck prosciutto, mostarda and rocket
165,- | 6.6€
Burrata, tomatoes, basil cream and olive oil
250,- | 10€
Vitello Tonnato - thin slices of veal sirlion, tuna sauce and capers
235,- | 9.4€
Piedmont beef tartare with capers, parmasan and truffle mayonnaise
235,- | 9.4€
Beef carpaccio with cream of smoked yolks, parmesan, rocket and olive oil
225,- | 9€
Selection of Italian salami and cheeses for two people
349,- | 13.3€
Soups
Soup of the day
95,- | 3.8€
Salads
Caesar salad with prawns pancetta and croutons
275,- | 11€
Caesar salad with chicken and croutons
225,- | 9€
Mixed leaf salad with nuts, carrot, honey-lemon dressing and bee pollen
185,- | 7.4€
Salad with spinach, goat cheese and beetroot
220,- | 8.8€
Pasta - risotto
Gnocchi with pork tenderloin, roasted peppers, rocket and parmesan
240,- | 9.6€
Tagliatelle alla Arrabiata with spicy salami Nduja and cherry tomatoes
245,- | 9.3€
Spaghetti alla Carbonara
245,- | 9.8€
Spaghetti with mussels and tomatoes on white wine
275,- | 11€
Risotto Nero - cuttlefish risotto with squid, calamari and tomatoes
285,- | 11.4€
Chicken risotto with fresh chantal mushroom´s
285,- | 11.4€
Meat of the day
Grilled chicken breast, potato and parmesan puree, wild broccoli, radish and herb sauce, prepared by sous-vide method
345,- | 13.8€
Veal Ossobuco with saffron risotto and gremolate
385,- | 15.4€
Beef tenderloin steak , glazed carrot, truffle, red wine sauce and potato terrine
550,- | 22€
Pork tenderloin ala Saltimbocca with peas and baked potatoes, prepared by sous-vide method
345,- | 13.1€
Fish - seefood
Mussels with white wine sauce, pancetta
385,- | 15.4€
Shrimps with white wine sauce
465,- | 18.6€
Grilled salmon fillet with fregoli and vegetable ragout
365,- | 14.6€
Desserts
Chocolate cake, pear and hot vanilla cream with rum STROH
165,- | 6.6€
Crema brucata all arancia
145,- | 5.8€
Tiramisu
145,- | 5.8€
Sorbet or ice cream (daily offer)
95,- | 3.6€
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