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Menu

Menu
Appetizers
Bruschetta with dried duck breast, mostarda and Granny Smith apple
195,- | 7.8€
Octopus carpaccio with marinated fennel, pickled artichoke and capers
275,- | 11€
Burrata with roasted tomatoes and peppers, with tomato pesto
285,- | 11.4€
Piedmont beef tartare with capers, parmasan and truffle mayonnaise
265,- | 10.6€
Beef carpaccio with cream of smoked yolks, parmesan, rocket and olive oil
275,- | 11€
Selection of Italian salami and cheeses for two people
395,- | 15.8€
Soups
Soup of the day
125,- | 5€
Seafood soup
245,- | 10.6€
Salads
Salad with pickled betroot, Feta cheese, lettuce leaves, rostated chickpeas and mustard honey dressing
272,- | 10.9€
Green salad with Gorgonzola, caramelized walnuts and pear marinated in Port wine
273,- | 10.9€
Caesar salad with prawns pancetta and croutons
325,- | 13€
Caesar salad with chicken, panchetta and croutons
275,- | 11.9€
Pasta - risotto
Spaghetti with beef tenderloin, spicy tomato sauce with rosemary and parmesan
325,- | 13€
Spaghetti with basil pesto, burrata and cherry tomatoes
285,- | 11.4€
Penne with chicken and mild gorgonzola-cream sauce
285,- | 11.4€
Tagliatelle with bolognese ragout of beef sirlion, parmesan and basil
285,- | 12.4€
Gnocchi with pork tenderloin, dried tomatoes, rocket and parmesan
285,- | 12.4€
Spaghetti aglio olio peperoncino with beef carpaccio and rocket
325,- | 13€
Spaghetti with seafood (prawns, octopus, mussels) with tomato sauce
365,- | 14.6€
Seafood risotto
365,- | 14.6€
Risotto with sautéed mushrooms
350,- | 14€
Meat of the day
Duck breast, sweet potato puree and blackberry glaze 200 g
495,- | 19.8€
Grilled pork tenderloin with pancetta with mushrooms, potato terrine and sage sauce 200 g
445,- | 17.8€
Roasted leg of lamb, sautéed spinach, potatoe puree and sun-dried tomato sauce 400 g
690,- | 27.6€
Beef tenderloin steak with fresh truffle, tomato tartare, truffle demi glace and potato terrine 200 g
690,- | 30€
Chicken thigh steak wrapped in Parma ham with sage, sage sauce, brussels sprouts and roasted potatoes(prepared by sous-vide method) 200 g
435,- | 17.4€
Veal Ossobuco with saffron risotto and celery straw 200 g
465,- | 20.2€
Fish - seefood
Grilled octopus, chickpea puree and fresh salad 150 g
690,- | 27.6€
Fillet of Halibut, zucchini fennel salad, fennel puree and potatoes
495,- | 19.8€
Mussels with white wine sauce, pancetta
465,- | 18.6€
Shrimps with white wine sauce, garlic, tomatoes with chilli and ginger
495,- | 19.8€
Sea bass fillet and quinoa with vegetables sautéed in butter
495,- | 21.5€
Desserts
Cheessecake of the day
175,- | 7€
Chocolate fondant, blackberry sauce and vanilla ice cream
185,- | 7.4€
Tiramisu
160,- | 6.9€
Sorbet or ice cream (daily offer)
105,- | 4.2€
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